- 350ml Light Beer
- 200ml Clamato Tomato Cocktail
- 3 tsp chamoy (liquid)
- 60ml pineapple juice
- Pineapple slice for garnish
- Tajín® Seasoning (Chilli & Lime)
- Run lime across rim of mug.
- Dip mug in Tajín to coat evenly.
- Add ice.
- Add pineapple juice.
- Fill with Clamato and beer.
Garnish with pineapple slice and drizzle chamoy sauce on top