Carousel_Pine.jpg

Tropical Pineapple
Michelada

Summer #vibes

Ingredients:

- 350ml Light Beer
- 200ml Clamato Tomato Cocktail
- 3 tsp chamoy (liquid)
- 60ml pineapple juice
- Pineapple slice for garnish
- Lime
- Tajín® Seasoning (Chilli & Lime)
- Ice

Marraccas.png

Method:

- Run lime across rim of mug.
- Dip mug in Tajín to coat evenly.
- Add ice.
- Add pineapple juice.
- Fill with Clamato and beer.

Garnish:

Garnish with pineapple slice and drizzle chamoy sauce on top