Clamato Shrimp Cocktail - Take recipe from Clamato USA website.jpg

Shrimp Cocktail

Why be shellfish? Serve this dish.
Makes 4-6 servings



- 500g shrimp, deveined and chopped
- 2 tsp fresh lemon juice
- 60ml extra virgin olive oil
- 3 tbsp chopped fresh coriander
- 1 tsp sugar
- 150ml of your favourite Clamato®
- 1 tsp hot sauce
- Salt and pepper to taste
- 1 avocado, diced
- ½ mango, diced (optional)
- Coriander for garnish


- In a bowl, add the lemon juice, olive oil, coriander, sugar, Clamato, hot -sauce, salt, and pepper.
- Stir for a few seconds, and set the salsa aside.
- Add in the avocado, mango (if you like mango), and shrimp.
- Put the shrimp in a schooner-type glass, and pour salsa on top.
- Garnish with coriander and serve.


Freshly chopped coriander.