RECIPES

Drink responsibly!

Bloody Caesar

A timeless classic

Ingredients:

- 60ml Clamato Tomato Cocktail

- 30ml Vodka

- 4 dashes Worcestershire Sauce

- 2 dashes Hot Sauce

- 3 dashes Salt and Pepper

Method:

- Rim a chilled glass with cracked salt and black pepper

- Add all ingredients to the glass and top up with ice

- Stir & garnish

Garnish:

Olives and a lime wedge

Mediterranean Virgin Caesar

A daring yet vibrant cocktail...

Ingredients:

- 60ml Clamato Tomato Cocktail

- 15ml Fresh Lemon Juice

- 1 tbsp Balsamic Vinegar

- 3 grinds fresh Sea Salt and cracked Black Pepper

Method:

- Rim a chilled glass with celery salt or sea salt and cracked Black Pepper

- Add all ingredients to the glass and top up with ice

- Stir & garnish

Garnish:

Cherry tomatoes and cheese-stuffed olive on a skewer, capers and a sprig of rosemary

Mrs Klaus' Tipple

Deliciously charming & generous

Ingredients:

- 120ml Clamato Tomato Cocktail

- 30ml Amaretto

- 20ml Lemon Juice

Method:

- Add all ingredients to a glass and top up with ice

- Stir & garnish

Garnish:

Cinnamon stick

Smoked Lime &

Tequila Caesar

For the fun & classy...

Ingredients:

- 120ml Clamato Tomato Cocktail

- 30ml Tequila

- 1/2 tsp of Chipotle Paste

- 1/2 Lime cut into wedges

- 3 grinds of fresh cracked Black Pepper

Method:

- Mix all ingredients (except Clamato Tomato Cocktail) in a chilled glass

- Add the Clamato Tomato Cocktail and stir

- Top up with ice & Garnish

Garnish:

Coriander sprig and lime wedge

Thankful Hipster

Deliberately trendy...

Ingredients:

- 120ml Clamato Tomato Cocktail

- 30ml Radish & Dill-infused Gin *see below

- 3 dashes of Hot Sauce

- 3 dashes of Worcestershire Sauce

- 3 grinds of fresh Sea Salt & cracked Black Pepper

Method:

- Rim a chilled glass with celery salt or sea salt

- Add all ingredients to the glass and top up with ice

- Stir and garnish

Garnish:

Radish and Dill

*Radish and dill-infused gin is easily made by sealing 5-6 thinly sliced radishes and 2 sprigs of fresh dill for every 500ml of gin in a mason jar. Leave for 3-4 days. Strain the radish & dill from the gin, then it’s ready to use.

The Authentic Michelada

For the perfect refreshment...

Ingredients:

- 150ml Clamato

- 1 lime

- 1 dash Worcestershire sauce

- 2 dashes Habanero pepper sauce

- 1 bottle of beer

 

Rim spice blend (optional)

- 4 tablespoons salt

- 2 teaspoons chilli powder

- 1 teaspoon dried oregano

- 1 Lime

Method:

- Combine lime juice, Clamato, Worcestershire sauce, habanero pepper sauce and beer in a tall glass.

- Stir well.

(Optional)

- Combine salt, chilli powder and oregano on a small plate.

- Pour lime juice onto another small plate.

- Dip rim of glass into lime juice, then dip carefully into spice blend.

Garnish:

Lime wedge

Clamato Michelada.jpg