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Michelada Ice Lolly

A summer must, cool down with the classic Michelada!
Makes 4-6 servings

- 2 limes, juiced
- 250ml Clamato® Original
- 1 good dash Worcestershire sauce
- 2 dashes habanero pepper sauce
- 1-2 bottles of beer


- In a large jug, mix all the ingredients to combine - season to taste
- Pour mixture into a ice lolly mould and place in a freezer for 4 hours or until solid.
- To release from the moulds you may need to run the lolllies under some warm water.


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