Clamato Prawn Ceviche - Take recipe from Us website.jpg


Shrimp are the heroes of this dish.
Makes 4 servings


-900g shrimp, cooked
1 small red onion, thinly sliced
- 1 fresh jalapeño, seeded and minced
- 1 cucumber, peeled, seeded and thinly sliced
- ½ bunch coriander, finely chopped
- Juice of 2 limes
- 150ml of your favorite Clamato®

- In a bowl, combine shrimp, onion, jalapeño, cucumber, and coriander.
- Add lime juice and Clamato; toss to mix well.
- Chill in refrigerator 20-30 minutes.
- Serve ceviche cold with tostadas or soda crackers.

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Lime wedge